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Process
Product Grade A Experience Vanilla

Gourmet (Grade A)

  • Description: Non split pod, black to dark brown, oily, flexible

  • Moisture Content : 25-30%

  • Vanilin : up to 2,5% (9 months harvest )

  • Length : 16 - 18 cm & 18 - 20 cm

  • Notes : Floral and woody

  • Aroma : Sweet and delicately scented

  • Grocer, distributor,master baker, glacier

experience-vanilla

Red (Grade B)

  • Description: Split pods tolerance, brown black, oily & flexible

  • Moisture content: 15-25%

  • Vanilin: 1.5% -2 % (8 months harvest)

  • Length : 14 cm up

  • Flavor : pure vanilla

  • Notes : Floral and woody

Product Grade A Experience Vanilla

Cuts (Grade C)

  • Description: Split, brown, with color variation, broken beans

  • Moisture content: 10-15%

  • Vanilin: 0.3 -0.8 % (7 months harvest)

  • Length : 14 cm and under

  • Flavor : dry vanilla

Process

1. Seedling

We produce our own seeds to ensure the best quality material and help early stage of development.

2. Pollinating

Our farmers pollinate every flower by hand. The petals will give birth to a long, thin pod.

3. Harvesting

The pods are ready to be yield at month 9. We immersed the fresh Vanilla beans into hot water to stop the enzymatic process.

4. Sweating

The beans are placed into wood blankets to continue sweating.

5. Drying

The natural drying process will last up to 6 weeks. The beans will then be placed at the shades to slow dry and mature.

6. Maturating & Grading

Pods mature into wood boxes to develop their full aroma. Beans are weekly checked to ensure their quality. We final grade our pods depending on their visual appearance, moisture content and  vanilin percentage.

Experience Vanilla produces a high quality vanilla bean respecting natural cycle and involving local community.

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Contact Info

Phone:

+62 811 1776 296

Email:

contact@experiencevanilla.com

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Graha Sele, Jl Tebet raya No 8-10 Jakarta Selatan 12810

Indonesia

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